Nikka Japanese Coffee Malt Whisky
Nikka Japanese Coffee Malt Whisky
Couldn't load pickup availability
Shipping from $14.99 · 2–4 bottles from $19.99 +
Rates may vary by destination. Final shipping rate is shown at checkout.
Orders typically process within 2–5 business days.
Adult signature (21+) required upon delivery.
Earn 359 Points · Redeem for future savings +
Turn your points into savings.
Earn 5 points for every $1 spent. Redeem for $5, $10, $20, or $30 off, plus other rewards.
Rewards exclusions apply. Certain products, offers, and purchases may not earn points.
The Coffey Still's Malt Secret — Nikka Coffee Malt
The "Coffee" in Nikka Coffee Malt has nothing to do with the beverage — it refers to the Coffey still, a continuous column still invented by Aeneas Coffey in 1831 that is typically used for grain whisky production. Nikka's genius was to run 100% malted barley through their Coffey stills at Miyagikyo, producing a single malt with a uniquely rich, creamy, and complex character that is impossible to achieve in a pot still. The result is one of the most distinctive and fascinating whiskies in Japan's portfolio.
Tasting Notes
- Nose: Rich and creamy. Vanilla and caramel lead with a tropical fruit note, a hint of coconut, and a clean, grain-influenced sweetness.
- Palate: Silky and complex. Creamy vanilla and tropical fruit interplay with a subtle spice and a depth that speaks to the unique Coffey still character.
- Finish: Long and warming. Vanilla and a gentle sweetness linger with a satisfying, uniquely Japanese close.
Specs
- Distillery: Miyagikyo Distillery, Miyagi, Japan
- Producer: Nikka Whisky
- Style: Coffey Still Single Malt Japanese Whisky
- Still Type: Coffey (Continuous Column) Still
- Bottle Size: 750ml
A whisky that defies easy categorization — and rewards those curious enough to explore it.