Nikka Japanese Coffee Grain Whisky
Nikka Japanese Coffee Grain Whisky
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The Coffey Still's Grain Masterpiece — Nikka Coffee Grain
Nikka's Coffey Grain whisky is distilled from corn in the legendary Coffey continuous still at Miyagikyo — a still that Masataka Taketsuru imported from Scotland and that produces a grain whisky of extraordinary richness and complexity. Lighter and more approachable than the Coffee Malt, it delivers a creamy, tropical character that is unlike any other grain whisky in the world.
Tasting Notes
- Nose: Creamy and tropical. Vanilla and coconut lead with a tropical fruit note and a clean, grain sweetness.
- Palate: Silky and fruit-forward. Tropical fruit and vanilla interplay with a gentle sweetness and a clean, refreshing complexity.
- Finish: Medium and clean. Vanilla and tropical sweetness linger with a satisfying, gentle close.
Specs
- Distillery: Miyagikyo Distillery, Miyagi, Japan
- Producer: Nikka Whisky
- Style: Coffey Still Grain Japanese Whisky
- Grain: Corn
- ABV: 45% / Proof: 90
- Bottle Size: 750ml
The grain whisky that makes grain whisky lovers out of single malt purists — Nikka Coffee Grain is a revelation.
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