Tres Papalote Espadin Mezcal
Tres Papalote Espadin Mezcal
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Guerrero Espadín, Wild and Expressive
Tres Papalote Espadín is a distinctive artisanal mezcal made from Espadín agave grown in the mountains of Guerrero — a state with its own unique mezcal-producing tradition and terroir that produces a noticeably different character from the Oaxacan Espadín most mezcal drinkers know. Tres Papalote is dedicated to showcasing the extraordinary diversity of Mexican mezcal beyond Oaxaca, and the Guerrero Espadín is a perfect expression of that philosophy.
Tasting Notes
- Nose: Fresh and distinctive — roasted agave, citrus, and a warm smoke with notes of tropical fruit, dried herbs, and a characteristic Guerrero terroir
- Palate: Smooth and well-rounded — roasted agave sweetness, green fruit, and a warming smoke with a clean, regional character that differs subtly from Oaxacan Espadín
- Finish: Medium-long and warming with lingering smoke, roasted agave, and a clean, mineral fade
Specs
- Producer: Tres Papalote, Guerrero, Mexico
- Agave: Espadín
- Region: Guerrero, Mexico
- ABV: Varies by batch / Proof: Varies
- Size: 750 mL
Guerrero terroir, Espadín character — Tres Papalote Espadín is a mezcal for those who want to taste how region and terroir shape the same agave variety into something distinctly different.
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