Kanosuke Single Malt Japanese Whisky
Kanosuke Single Malt Japanese Whisky
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Southern Japan's Rising Star — Kanosuke Single Malt
The Kanosuke Distillery sits on the coast of Kagoshima Prefecture in southern Kyushu — a warm, subtropical landscape that produces a whisky character unlike anything from Hokkaido or Honshu. Founded in 2017 by the Komasa family, who have been distilling shochu in the region for over a century, Kanosuke brings that deep distilling heritage to single malt whisky production. The result is a tropical, fruit-forward single malt with a distinctly southern Japanese character that is turning heads worldwide.
Tasting Notes
- Nose: Tropical and inviting. Mango, pineapple, and citrus lead with a gentle vanilla sweetness and a clean, coastal character.
- Palate: Fruit-forward and elegant. Tropical fruit and vanilla interplay with a subtle oak influence and a clean, refreshing complexity.
- Finish: Medium and fruity. Tropical sweetness and a gentle oak warmth linger with a clean, satisfying close.
Specs
- Distillery: Kanosuke Distillery, Kagoshima, Kyushu, Japan
- Style: Single Malt Japanese Whisky
- Founded: 2017
- Bottle Size: 700ml
One of Japan's most exciting new distilleries — Kanosuke is the future of Japanese single malt, arriving from the south.
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