Edradour Ballechin 10 Year Single Malt Scotch Whisky 750ml

The Peated Side of Scotland's Smallest Distillery

Ballechin is Edradour's boldly peated expression — a nod to the heavily smoked whiskies that once defined the Highland style before lighter spirits took over. Named after a farm near the distillery, Ballechin is crafted using heavily peated malt and aged for a full decade, producing a whisky that bridges the gap between rugged Islay smoke and the rich, fruity warmth Edradour is known for. It's a rare and compelling dram from one of Scotland's most intimate distilleries.

Tasting Notes

• Nose: Assertive peat smoke layered over sweet sherry, dried dark fruits, vanilla cream, and a hint of brine.
• Palate: Full-bodied and complex — campfire smoke mingles with toffee, ripe plum, dark chocolate, and warming baking spices.
• Finish: Long and smoky with a satisfying sweetness — lingering notes of charred oak, dried fruit, and gentle maritime salt.

Specs

• Distillery: Edradour Distillery, Pitlochry, Perthshire, Scotland
• Region: Highland
• Age: 10 Years
• Size: 750ml
• ABV: 46% / Proof: 92
• Style: Heavily Peated Single Malt Scotch Whisky

For the peat lover who wants more than smoke — Ballechin 10 Year delivers depth, richness, and Highland soul in every glass.