Edradour Ballechin 10 Year Single Malt Scotch Whisky
Edradour Ballechin 10 Year Single Malt Scotch Whisky
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The Peated Side of Scotland's Smallest Distillery
Ballechin is Edradour's boldly peated expression — a nod to the heavily smoked whiskies that once defined the Highland style before lighter spirits took over. Named after a farm near the distillery, Ballechin is crafted using heavily peated malt and aged for a full decade, producing a whisky that bridges the gap between rugged Islay smoke and the rich, fruity warmth Edradour is known for. It's a rare and compelling dram from one of Scotland's most intimate distilleries.
Tasting Notes
- Nose: Assertive peat smoke layered over sweet sherry, dried dark fruits, vanilla cream, and a hint of brine.
- Palate: Full-bodied and complex — campfire smoke mingles with toffee, ripe plum, dark chocolate, and warming baking spices.
- Finish: Long and smoky with a satisfying sweetness — lingering notes of charred oak, dried fruit, and gentle maritime salt.
Specs
- Distillery: Edradour Distillery, Pitlochry, Perthshire, Scotland
- Region: Highland
- Age: 10 Years
- Size: 750ml
- ABV: 46% / Proof: 92
- Style: Heavily Peated Single Malt Scotch Whisky
For the peat lover who wants more than smoke — Ballechin 10 Year delivers depth, richness, and Highland soul in every glass.
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