Tromba Tequila Extra Anejo
Tromba Tequila Extra Anejo
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Tromba Tequila Extra Añejo is the pinnacle aged expression from Tequila Tromba, produced in partnership with master distiller Marco Cedano at Destilería Cascahuín in El Arenal, Jalisco. Aged for a minimum of three years in American white oak barrels, Tromba Extra Añejo achieves extraordinary depth and complexity — the earthy, complex agave character of Cascahuín production transformed by extended oak aging into a spirit of remarkable richness and refinement. Tromba also supports the Agave Rewilding Project, working to rehabilitate agave habitats in Jalisco.
The ultimate expression of Tromba craftsmanship — for the drinker who wants the full depth of Cascahuín agave at its most evolved and complex.
Tasting Notes
- Nose: Rich dried fruit, dark chocolate, toasted oak, vanilla, and cooked agave
- Palate: Deep and complex — agave sweetness, dark chocolate, dried fruit, warm spice, and long oak influence
- Finish: Exceptionally long and warming with lingering chocolate, oak, and agave depth
Specs
- Distillery: Destilería Cascahuín, El Arenal, Jalisco, Mexico (NOM 1123)
- Style: Extra Añejo Tequila — 100% Blue Weber Agave, Aged 3+ Years, American White Oak
- ABV: 40% / Proof: 80
- Size: 750ml
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