Tromba Tequila Anejo

Tromba Tequila Añejo is produced in partnership with master distiller Marco Cedano at Destilería Cascahuín in El Arenal, Jalisco — the legendary Rosales family distillery. Aged up to 24 months in American white oak barrels, Tromba Añejo develops extraordinary depth and complexity: rich chocolate, caramelized anise, apple, and peach notes layered over the earthy, complex agave character that defines Cascahuín production. Tromba also supports the Agave Rewilding Project, working to rehabilitate agave habitats in Jalisco.

Rich, sophisticated, and deeply satisfying — Tromba Añejo is the long-aged expression for the drinker who wants the full depth of Cascahuín craftsmanship at its most developed.

Tasting Notes

• Nose: Chocolate, caramelized anise, cooked agave, dried fruit, and toasted oak
• Palate: Rich and layered — agave sweetness, chocolate, anise, apple, peach, and warm oak spice
• Finish: Long and warming with lingering chocolate, fruit, and agave depth

Specs

• Distillery: Destilería Cascahuín, El Arenal, Jalisco, Mexico (NOM 1123)
• Style: Añejo Tequila — 100% Blue Weber Agave, Aged up to 24 Months, American White Oak
• ABV: 40% / Proof: 80
• Size: 750ml