Sotol La Higuera Cedrosanum is crafted from wild-harvested Dasylirion cedrosanum in the high desert of Chihuahua, Mexico. The cedrosanum species — named for the cedar-rich terrain it inhabits — is prized among sotol aficionados for its rich, complex character and distinctive woody depth. The Irigoyen family's traditional approach to pit roasting and copper pot distillation draws out the full expressive range of this remarkable plant.
Tasting Notes
Nose: Cedar wood, roasted desert herbs, and mineral earth with notes of dark dried fruit and a subtle resinous quality.
Palate: Rich and layered with roasted sotol, cedar, dark chocolate, dried citrus peel, and a savory olive brine depth.
Finish: Long and warming with lingering cedar, earthy bitterness, and a clean dry mineral close.
Specs
Distillery: La Higuera, Chihuahua, Mexico
Plant: Dasylirion cedrosanum
ABV / Proof: Varies by batch — see bottle label
Size: 750ml
Production: Wild-harvested, traditional pit roast, copper pot distilled
The richest and most complex expression in the La Higuera lineup — a must for serious sotol collectors.
