Savage & Cooke Bourbon Bloody Butcher
Savage & Cooke Bourbon Bloody Butcher
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Dave Phinney. Mare Island. Bloody Butcher Corn.
Savage & Cooke Bloody Butcher Bourbon is the heirloom grain expression from Dave Phinney's Mare Island distillery — named for the Bloody Butcher corn variety, a striking red-kerneled heirloom corn that was widely grown in the American South before the rise of commodity yellow dent corn. Bloody Butcher corn brings a distinctive spicy, earthy character to the mash bill that sets this expression apart from conventional bourbons. A bourbon built on rare grain, wine country instincts, and the Savage & Cooke commitment to doing things differently.
Tasting Notes
- Nose: Distinctive heirloom corn character — spicy, earthy, and rich with caramel, vanilla, and a warm complexity from the Bloody Butcher grain
- Palate: Full-bodied and expressive — dark caramel, spicy corn, baking spice, and a distinctive earthy depth from the heirloom Bloody Butcher mash bill
- Finish: Long and warming with lingering spice, caramel, and a uniquely characterful close
Specs
- Distillery: Savage & Cooke, Mare Island, Vallejo, California
- Master: Dave Phinney (Orin Swift)
- Style: Heirloom Corn Straight Bourbon Whiskey — Bloody Butcher Corn Mash Bill
- ABV: Varies / Proof: Varies
- Size: 750ml
Heirloom grain, wine country craft — Savage & Cooke Bloody Butcher is the distinctive bourbon for the drinker who wants something genuinely different in their glass.
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