Santo Cuviso Sotol Coahuila is a rare and distinguished expression crafted from wild-harvested Dasylirion cedrosanum in the desert highlands of Coahuila, Mexico — a state less commonly associated with sotol production, making this bottling a true collector's find. The cedrosanum species thrives in the cedar-rich terrain of northern Mexico, imparting a distinctive woody depth and complexity that sets this expression apart from its Chihuahua and Durango siblings.
Tasting Notes
Nose: Cedar wood, roasted desert herbs, and mineral earth with notes of dark dried fruit, pine resin, and a subtle smoky quality.
Palate: Rich and layered with roasted sotol, cedar, dark chocolate, dried citrus peel, and a savory olive brine depth.
Finish: Long and warming with lingering cedar, earthy bitterness, and a clean dry mineral close.
Specs
Producer: Santo Cuviso
Plant: Dasylirion cedrosanum
Origin: Coahuila, Mexico
ABV / Proof: Varies by batch — see bottle label
Size: 750ml
Production: Wild-harvested, traditional artisanal distillation
A rare Coahuila expression that rewards the adventurous palate — rich, complex, and deeply rooted in place.
