Roederer Estate Sparkling Brut

Anderson Valley, California. Louis Roederer's American Estate.

Roederer Estate is the California property of Champagne Louis Roederer — one of the most prestigious Champagne houses in the world — founded in 1982 in Mendocino County's fog-shrouded Anderson Valley. Among the very few California sparkling wine houses that sources exclusively from estate-grown fruit, Roederer Estate farms its vineyards organically and biodynamically, with meticulous attention to soil health and grape maturity. The Anderson Valley's proximity to the Pacific Ocean creates a gentle cycle of warm days and cool nights that allows grapes to mature slowly and develop the full varietal character needed for world-class sparkling wine. The result is a California sparkling wine of genuine prestige — complex, elegant, and built on centuries of Roederer tradition.

Tasting Notes

• Nose: Fresh and complex — green apple, pear, citrus, and brioche with a clean, mineral character from the Anderson Valley estate vineyards
• Palate: Smooth and well-balanced — ripe fruit, cream, and a clean acidity with fine persistent bubbles and the elegant structure of estate-grown, biodynamically farmed fruit
• Finish: Long and clean with lingering fruit and a refined, satisfying close

Specs

• Producer: Roederer Estate, Anderson Valley, Mendocino County, California — est. 1982
• Style: Non-Vintage Brut Sparkling Wine — Estate Grown, Biodynamic
• Grapes: Chardonnay & Pinot Noir (Estate)
• ABV: 12% / Proof: 24
• Size: 750ml

Champagne heritage, California terroir — Roederer Estate Brut is the benchmark California sparkling wine for the drinker who wants genuine prestige without crossing the Atlantic.