Ricard Anise
Ricard Anise
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France's Most Iconic Pastis — Since 1932
Ricard is the pastis that defined a category and a culture. Created by Paul Ricard in Marseille in 1932, it is made from star anise, licorice root, and a blend of Provence herbs that delivers the characteristic anise-forward character that has made it the most consumed spirit in France. Pour it over ice, add cold water, and watch it louche — the ritual of the French aperitif hour, unchanged for nearly a century.
Tasting Notes
- Nose: Intensely aromatic. Star anise and licorice lead with a fresh Provence herb character and a clean, Mediterranean depth.
- Palate: Bold and refreshing. Anise and licorice are front and center with a clean, herbal complexity that opens up beautifully when diluted with cold water.
- Finish: Long and cooling. Anise and herbs linger with a refreshing, French close.
Specs
- Producer: Pernod Ricard, Marseille, France
- Style: Pastis (French Anise Spirit)
- Since: 1932
- Key Botanicals: Star Anise, Licorice Root, Provence Herbs
- ABV: 45% / Proof: 90
- Bottle Size: 750ml
Pour 1 part Ricard to 5 parts cold water over ice — the French aperitif hour, perfected.
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