Quechol Texanum Sotol
Quechol Texanum Sotol
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The Texan Desert in Every Drop
Quechol Texanum Sotol is crafted from wild-harvested Dasylirion texanum, a sotol species native to the Chihuahuan Desert straddling northern Mexico and West Texas. Produced using time-honored artisanal methods, this expression showcases the distinct terroir of the texanum plant — slightly sweeter and more approachable than its wheeleri cousin, yet equally complex and rooted in place. Quechol's commitment to wild harvesting and traditional distillation ensures every bottle is a genuine reflection of the desert landscape.
Tasting Notes
- Nose: Sweet desert grass, honeydew melon, and light floral notes with a subtle mineral backbone.
- Palate: Smooth and slightly sweet with roasted sotol, green apple, fresh herbs, and a gentle earthiness.
- Finish: Clean and medium-length with a soft herbal fade and a touch of white pepper warmth.
Specs
- Producer: Quechol
- Plant: Dasylirion texanum (Texas Sotol)
- Origin: Chihuahuan Desert, Northern Mexico
- ABV / Proof: Varies by batch — see bottle label
- Size: 750ml
- Production: Wild-harvested, traditional artisanal distillation
A beautifully approachable sotol that bridges the gap between mezcal lovers and whiskey drinkers alike.
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