Pinhook 10 Year Vertical "Creme Brulee" Bourbon #3580 750ml - Selected by Master Blender Sean Josephs

A Decade of Vertical Mastery

Pinhook Bourbon has built its reputation on the art of the vertical release — a series of expressions from the same mash bill, aged year after year, allowing whiskey lovers to witness the evolution of a single spirit over time. Batch #3580 marks the 10 Year milestone in this celebrated journey, personally selected by Master Blender Sean Josephs as a standout expression of what a decade in the barrel can produce. Crafted at Castle & Key Distillery in Kentucky, this release showcases the patience and precision that define the Pinhook philosophy.

Tasting Notes

• Nose: Rich caramel and dark cherry lead the way, followed by toasted oak, vanilla bean, and a hint of dried fruit and baking spice.
• Palate: Bold and full-bodied with layers of brown sugar, roasted nuts, leather, and a warming cinnamon heat that builds beautifully at 114 proof.
• Finish: Long and satisfying with lingering oak tannins, dark chocolate, and a touch of tobacco — a finish worthy of a decade's patience.

Specs

• Distillery: Pinhook / Castle & Key Distillery, Frankfort, Kentucky
• Age: 10 Years
• Batch: #3580
• Selected By: Master Blender Sean Josephs
• ABV: 57% / Proof: 114
• Size: 750ml

A rare opportunity to own a piece of Pinhook's vertical legacy — Batch #3580 is a collector's pour and a connoisseur's delight.