Pinhook 10 Year Vertical "Creme Brulee" Bourbon #3580 - Selected by Master Blender Sean Josephs
Pinhook 10 Year Vertical "Creme Brulee" Bourbon #3580 - Selected by Master Blender Sean Josephs
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A Decade of Vertical Mastery
Pinhook Bourbon has built its reputation on the art of the vertical release — a series of expressions from the same mash bill, aged year after year, allowing whiskey lovers to witness the evolution of a single spirit over time. Batch #3580 marks the 10 Year milestone in this celebrated journey, personally selected by Master Blender Sean Josephs as a standout expression of what a decade in the barrel can produce. Crafted at Castle & Key Distillery in Kentucky, this release showcases the patience and precision that define the Pinhook philosophy.
Tasting Notes
- Nose: Rich caramel and dark cherry lead the way, followed by toasted oak, vanilla bean, and a hint of dried fruit and baking spice.
- Palate: Bold and full-bodied with layers of brown sugar, roasted nuts, leather, and a warming cinnamon heat that builds beautifully at 114 proof.
- Finish: Long and satisfying with lingering oak tannins, dark chocolate, and a touch of tobacco — a finish worthy of a decade's patience.
Specs
- Distillery: Pinhook / Castle & Key Distillery, Frankfort, Kentucky
- Age: 10 Years
- Batch: #3580
- Selected By: Master Blender Sean Josephs
- ABV: 57% / Proof: 114
- Size: 750ml
A rare opportunity to own a piece of Pinhook's vertical legacy — Batch #3580 is a collector's pour and a connoisseur's delight.
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