Oyster Bay Sauvignon Blanc
Oyster Bay Sauvignon Blanc
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Marlborough's Benchmark — Crisp, Aromatic, and Unmistakably New Zealand
Oyster Bay has become one of the world's most recognized Sauvignon Blancs for good reason — sourced from the sun-drenched, wind-swept vineyards of Marlborough's Wairau and Awatere Valleys, this is a wine that delivers the full Marlborough experience in every glass. Bright, aromatic, and refreshingly precise, Oyster Bay is the bottle that converts casual wine drinkers into Sauvignon Blanc devotees.
Tasting Notes
- Nose: Vibrant tropical fruit, passionfruit, and grapefruit with a classic Marlborough herbal lift and fresh citrus zest
- Palate: Crisp and expressive with concentrated passionfruit, lemon zest, and gooseberry; bright acidity and a clean, focused structure
- Finish: Long and zesty with lingering citrus and a clean mineral close — refreshing and endlessly drinkable
Specs
- Varietal: Sauvignon Blanc
- Region: Marlborough, New Zealand
- Producer: Oyster Bay Wines
- Size: 750ml
Oyster Bay Sauvignon Blanc — Marlborough in a bottle, every single time.
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