The Yoichi Distillery sits on the rugged coast of Hokkaido, Japan's northernmost island — a landscape of cold winters, sea winds, and dramatic terrain that Masataka Taketsuru chose specifically because it reminded him of Scotland. The 10 Year expression is the definitive statement of Yoichi's character: peaty, maritime, and boldly complex in a way that surprises those who expect Japanese whisky to be delicate. This is Japanese whisky with muscle.
Tasting Notes
Nose: Bold and maritime. Peat smoke leads with sea salt, dried fruit, and a subtle coastal character that speaks to Hokkaido's rugged terroir.
Palate: Rich and complex. Peat smoke and maritime salt interplay with dried fruit, dark chocolate, and a warming spice that builds gradually.
Finish: Long and smoky. Peat and sea salt linger with a warming complexity that fades slowly and satisfyingly.
Specs
Distillery: Yoichi Distillery, Hokkaido, Japan
Producer: Nikka Whisky
Style: Single Malt Japanese Whisky
Age: 10 Years
Bottle Size: 750ml
For those who believe Japanese whisky can be as bold and peaty as the finest Islay Scotch — Yoichi 10 Year is the proof.
