La Venenosa Raicilla - Tabernas

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The nose has citrus peals and herbs. The palate is very dry with notes of cooked agave.
Region -  Sierra Occidental de Jalisco, in the village of La Vieja
Agave - Maximiliana (Lechugilla)
Roast - adobe oven with black oak
Distillation - once in a hybrid Filipino/Arabic still