Herradura Tequila Anejo

Tequila Herradura Añejo is aged to perfection in American white oak barrels for 25 months — an extraordinary 13 months beyond the industry standard minimum. Produced at Casa Herradura in Amatitán, Jalisco, one of Mexico's oldest and most storied distilleries, Herradura Añejo is made from 100% Blue Weber agave using traditional methods that have defined the brand since 1870. The extended aging imparts a remarkably smooth, amber-colored spirit with rich flavors of cooked agave, toasted oak, and dried fruit.

One of the benchmarks of the añejo category — Herradura Añejo is the expression for the drinker who appreciates what an extra year in barrel can do to a great tequila.

Tasting Notes

• Nose: Cooked agave, toasted oak, dried fruit, vanilla, and warm spice
• Palate: Remarkably smooth — agave sweetness, toasted oak, dried fruit, caramel, and gentle spice
• Finish: Long and warming with lingering agave, oak, and dried fruit complexity

Specs

• Distillery: Casa Herradura, Amatitán, Jalisco, Mexico (NOM 1119)
• Style: Añejo Tequila — 100% Blue Weber Agave, Aged 25 Months, American White Oak, est. 1870
• ABV: 40% / Proof: 80