Fuyu Single Grain Barley Shochu
Fuyu Single Grain Barley Shochu
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Japan's Traditional Grain Spirit — Fuyu Barley Shochu
Shochu is Japan's most consumed spirit — a distilled beverage made from a variety of base ingredients including barley (mugi), sweet potato, and rice. Fuyu Single Grain Barley Shochu is made from 100% barley, delivering a clean, crisp character that is lighter and more delicate than whisky but shares the same commitment to Japanese craft distilling tradition.
Tasting Notes
- Nose: Clean and crisp. Barley grain leads with a subtle sweetness and a clean, refreshing character.
- Palate: Light and smooth. Barley character with a gentle sweetness and a clean, refreshing finish.
- Finish: Clean and light. Barley sweetness fades with a crisp, satisfying close.
Specs
- Style: Single Grain Barley Shochu
- Grain: 100% Barley (Mugi)
- Bottle Size: 700 mL
Japan's traditional barley spirit — Fuyu Shochu is the clean, crisp alternative to whisky from the same craft tradition.
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