Etter Kirsch Eau-De-Vie 1976
Etter Kirsch Eau-De-Vie 1976
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Nearly 50 Years in Bottle — Swiss Kirsch at Its Most Extraordinary
Etter Distillery in Zug, Switzerland has been crafting exceptional fruit eau-de-vie since 1870, and the 1976 vintage Kirsch is among the rarest and most extraordinary expressions they have ever produced. Distilled from Swiss cherries nearly five decades ago and rested in bottle, it delivers a complexity and depth that only time can create — a living piece of Swiss distilling history. For the collector, the connoisseur, or anyone who understands that some bottles are truly irreplaceable.
Tasting Notes
- Nose: Extraordinarily complex. Cherry and almond have evolved over decades into a nuanced, layered aromatic profile with dried fruit, subtle floral notes, and a depth that speaks to nearly 50 years of bottle age.
- Palate: Pure and deeply complex. Cherry character has concentrated and evolved, with a subtle bitterness, dried fruit complexity, and a precision that only the finest Swiss distilling can achieve.
- Finish: Exceptionally long. Complex fruit and almond linger with a clean, elegant close that reflects every year of its age.
Specs
- Producer: Etter Distillery, Zug, Switzerland
- Style: Kirsch Eau-de-Vie (Cherry Brandy)
- Vintage: 1976
- Bottle Size: 700 mL
A bottle for the rarest of occasions — or simply for those who know that some things are worth waiting for.
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