Cascahuin Tequila Blanco
Cascahuin Tequila Blanco
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Cascahuín Tequila is produced at Destilería Cascahuín in El Arenal, Jalisco — one of the most respected traditional distilleries in the Tequila Valley, operated by the Rosales family since 1956. The Blanco is the purest expression of the Cascahuín philosophy: made from 100% Blue Weber agave using traditional lowland production methods, including tahona stone crushing and open-air fermentation in wooden vats.
Earthy, vegetal, and deeply expressive of the Tequila Valley terroir, Cascahuín Blanco is a benchmark for the lowland style — a tequila that serious enthusiasts seek out for its authenticity and complexity.
Tasting Notes
- Nose: Earthy agave, black pepper, roasted vegetal notes, and citrus
- Palate: Bold and complex — lowland agave character, mineral earthiness, herbs, and spice
- Finish: Long and distinctive with lingering agave and pepper
Specs
- Distillery: Destilería Cascahuín, El Arenal, Jalisco, Mexico (NOM 1123)
- Style: Blanco Tequila — 100% Blue Weber Agave, Tahona Crushed, Lowland
- ABV: 40% / Proof: 80
- Size: 750ml
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