The color of the batch is a rich and deep amber, inviting you to put your nose deep into the glass and enjoy the aroma. The nose is pleasant with vanilla and some dried fruits notes enticing you to take a taste.
When I tasted this batch, the warm flavor that spread through my mouth reminded me of sitting on the porch of the Beam home. The welcoming aroma and taste lead to a long and pleasantly sweeter finish coming from the aging in oak barrels. I know you will enjoy this batch of Booker’s named for the place many Beam family members called home, and where I call home today.
The batch is made up of five production dates stored in four different warehouse locations. The age of the batch will be 7 years, 2 months, and 22 days when the barrels are dumped. The proof of the batch will be 124.6 proof. The breakdown of barrel storage for the Booker’s “Beam House Batch” is as follows:
14% came from the 5th floor of 7-story warehouse Z 28% came from the 4th floor of 7-story warehouse 3 14% came from the 4th floor of 7-story warehouse 3 19% came from the 5th floor of 7-story warehouse Q 25% came from the 7th floor of 9-story warehouse H
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