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Arak Fakra

Arak Fakra

Arak Fakra

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From the Highlands of Fakra — Lebanon's Ancient Spirit

Arak Fakra is crafted in the Fakra region of Lebanon's Mount Lebanon highlands, where the cool mountain climate and traditional distilling methods have produced some of Lebanon's finest araks for generations. Made from grape spirit and aniseed using the traditional triple distillation process, it delivers the clean, intensely aromatic character that defines authentic Lebanese arak — a spirit meant to be shared slowly, with food, and with good company.

Tasting Notes

  • Nose: Clean and aromatic. Star anise leads with a bright, fresh character and a subtle grape spirit depth.
  • Palate: Bold and refreshing. Anise dominates with a clean, unsweetened character that opens up beautifully when diluted with cold water.
  • Finish: Long and cooling. Anise and a gentle warmth linger with a clean, refreshing close.

Specs

  • Producer: Arak Fakra, Fakra, Mount Lebanon
  • Style: Arak (Anise-Flavored Grape Spirit)
  • Distillation: Triple Distilled
  • Bottle Size: 750ml

Serve 1 part arak to 2 parts cold water over ice — watch it louche, and let Lebanon come to your table.

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