Amrut Single Malt Indian Whiskey
Amrut Single Malt Indian Whiskey
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Bangalore, India. Himalayan Barley. The Whisky That Changed Everything.
Amrut Single Malt is the expression that put Indian whisky on the world map — produced by Amrut Distilleries in Bangalore, founded in 1948, and crafted from six-row barley grown in the foothills of the Himalayas. Matured in the warmth of India's tropical climate, Amrut ages at a remarkable pace — delivering complexity and depth that rivals Scotch malts many years its senior. When Amrut was first presented to the world at a blind tasting in Glasgow in 2004, it stunned the whisky establishment and launched a global conversation about Indian single malt. This is the whisky that started it all.
Tasting Notes
- Nose: Fresh malt, tropical fruit, and a gentle waft of oak and vanilla with the distinctive warmth of Bangalore's tropical maturation
- Palate: Smooth and full-bodied — honey, dried fruit, light spice, and toasted barley with the characteristic richness of Indian tropical aging
- Finish: Medium-long with a warm, malty sweetness and subtle oak
Specs
- Distillery: Amrut Distilleries, Bangalore, India — est. 1948
- Style: Indian Single Malt Whisky
- Grain: Himalayan Six-Row Barley
- ABV: 46% / Proof: 92
- Size: 750ml
The whisky that changed the world's perception of Indian spirits — Amrut Single Malt is the essential expression for anyone serious about exploring the global single malt category.
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