Amass Dry Gin
Amass Dry Gin
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29 Botanicals. California Soul.
Amass Dry Gin is crafted in Los Angeles with an audacious botanical bill of 29 ingredients — 11 of them sourced from California. Distilled by former Noma chef Morgan McLachlan, Amass brings a culinary sensibility to gin-making, incorporating Reishi and lion's mane mushrooms for a savory, earthy umami dimension unlike anything else in the category.
Tasting Notes
- Nose: Bright and citrus-forward — lemon verbena, grapefruit, and fresh herbs
- Palate: Complex and layered with herbaceous depth, earthy umami from the mushrooms, and a clean juniper backbone
- Finish: Long and dry with a distinctive savory warmth
Specs
- Distillery: Amass Distilling, Los Angeles, California
- Style: American Craft Dry Gin
- Botanicals: 29 total, 11 from California, including Reishi & lion's mane mushrooms
- ABV: 45% / Proof: 90
- Size: 750ml
A gin for the curious and the adventurous — exceptional in a Martini or sipped neat.
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