123 Tequila Extra Anejo Diablito
123 Tequila Extra Anejo Diablito
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123 Tequila Extra Añejo Diablito — "Little Devil" — is the ultra-premium pinnacle of the certified organic 123 Tequila range, produced at Destilería Cascahúín in El Arenal, Jalisco, by the legendary Rosales family. Made from 100% certified organic Blue Weber agave and aged for a minimum of three years in American oak barrels, Diablito is the expression that proves organic tequila can achieve the same extraordinary depth and complexity as any ultra-premium expression on the market.
The "little devil" lives up to its name — deceptively smooth on the surface, with a complexity that reveals itself slowly and rewards patient sipping. A collector's expression and a testament to what organic, traditional production can achieve at the highest level.
Tasting Notes
- Nose: Rich vanilla, caramel, dark chocolate, dried fruit, and toasted American oak
- Palate: Smooth and layered — organic agave sweetness, vanilla, caramel, dark fruit, and warm oak spice
- Finish: Long and warming with lingering chocolate, vanilla, and agave depth
Specs
- Distillery: Destilería Cascahúín, El Arenal, Jalisco, Mexico (NOM 1123)
- Style: Extra Añejo Tequila — 100% Certified Organic Blue Weber Agave, Aged 3+ Years, American Oak
- ABV: 40% / Proof: 80
- Size: 750ml
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