Licor De Ginja De Obidos Mariquinhas Sour Cherry Liqueur 700ml
Licor De Ginja De Obidos Mariquinhas Sour Cherry Liqueur 700ml
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Portugal's Most Beloved Tradition — In a Chocolate Cup or a Glass
Ginja — a sour cherry liqueur made from Morello cherries macerated in alcohol with sugar and spices — is one of Portugal's most cherished drinking traditions, and Óbidos is its spiritual home. Mariquinhas Licor de Ginja de Óbidos is crafted in this historic walled town using the same time-honored method that has been passed down for generations: ripe Morello cherries, sugar, and a proprietary spice blend, left to macerate until the flavors are deep, rich, and perfectly balanced. Traditionally served in small edible chocolate cups — a ritual as delightful as the liqueur itself.
Tasting Notes
- Nose: Rich and fruity. Ripe Morello cherry leads with a warm sweetness, subtle spice, and a hint of almond from the cherry pits.
- Palate: Sweet and tart in perfect balance. Deep cherry fruit with aromatic spice complexity and a smooth, rounded texture that speaks to careful maceration.
- Finish: Long and fruit-forward. Cherry and gentle spice linger with a warm, satisfying close.
Specs
- Producer: Mariquinhas, Óbidos, Portugal
- Style: Ginja (Sour Cherry Liqueur)
- Base Fruit: Morello Sour Cherries
- Origin: Óbidos, Portugal
- Bottle Size: 700ml
Serve it in a chocolate cup the traditional way, or sip it neat as a digestif — either way, it's a taste of Portuguese heritage.
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