Shinobu Distillery The Koshi-No Newborn Single Malt Japanese Whisky 700ml

"Newborn" is Mr. Usami's first single malt to be milled, fermented, distilled and bottled in his own distillery. Fermentation of
the single malt takes about 6 days resulting in a firm, solid make (beer) with unparalleled aroma. This single malt is blended
personally by Mr. Usami and aged in first fill bourbon barrels and spends about a year in Mizunara oak.
This 100 proof single malt is big yet very well balanced.